I think this may be my last blog on Korea, or at least my last blog while I'm still in Korea. There could be more, but my schedule is moderately busy these days, and with no 4-hour stints of nothing to do at school, taking the time to blog is something I actually have to put effort into. Yes, I know the idea of effort isn't something that should scare me away from the task, but when Korea is almost finished, it just seems a little less necessary to write what's going on.
I'm ending again with another observation of the people and customs here, something I like writing about, and something I'm always surprised at by how many people read and remember. While I'm by no means a blogging all-star, I'm shocked at the number of people who mention my blog at times, and I really appreciate those who read it, especially since I never read anyone elses (except Dave Barsam's, cause he puts so much real and pertinent information in his, from bus schedules to movie show times).
When I first got to Korea, I certainly felt this was an other-worldly country, filled with the kind of social conventions and nuances that I could never really adjust to. Even after 2 years I'm still blown away by just how different this place is (I'm not sure if you're able to view it, but here's a really interesting story on Korea a friend wrote - http://www.facebook.com/note.php?note_id=20594473076&ref=mf). The second year here I've really enjoyed the country, and now I'm quite sad to leave. I'm definitely ready to leave, but I will miss it with definite certainty. The scary traffic habits, the mysterious seafood dinners that still move, the intensity over things like volleyball and the total disregard for other things any other country would call an integral part of life; I'll notice all of their absences.
I've typed about food a fair bit I think, but I've never really gotten into some of the cultural conventions of it I don't think. There's a powerful history in Korean society regarding food, much of it to do with the scarcity of food in the winter months. Kimchi, that pickled spicy cabbage (or other vegetable) that Koreans hold so dearly to them, was a staple in the diet and survival of Koreans hundreds of years ago, and now it's served with every single meal. What's more, sharing of food is an absolute necessity - you know how kids in Canada will get some candy from someone, then say they need one more for their "friend"? Well here they say the same thing, but they mean it. I've never seen a Korean child horde food, and I've never been in a situation where someone, even total strangers, didn't offer to share. Last week I caught a taxi, and while I wasn't eating in the taxi, he saw that I had some open cookies in my hand. I knew the whole ride that he wanted some, and felt I should give him some, and when I finally got out, he put out his hands and asked me to share my food.
Meals are eaten off shared plates, restaurant servers generally serve meals to everyone rather than the one person who ordered it, and the idea of withholding food from someone for any reason is quite unusual. A friend brought pizza into his class room to encourage kids to speak English, but he said the plan totally failed, since instead of working and trying to speak English for pizza, the kids just got upset that the mean teacher wouldn't share with them.
Anyway, it's time I finished here, I'm off to Busan for another ultimate tournament, then maybe some rock climbing before heading to Seoul and touring the DMZ. North Korea is closed now for South Koreans and foreigners, as someone was shot and killed on one of the tours last month. Seems things are still a little nuts up there, so Shannon and I will be missing the North Korean experience. Oh well, we've certainly covered most of the rest of the country. Maybe there will be one more blog to post up after our last little adventure, check back in a week or two to find out.
Rich
10 comments:
Berg:
First off, congrats for surviving Korea! It must have been extremely difficult living in Southern region of S.Korea (less English speakers) but I'm stunned that you pulled it all off doing the things you like, safe and sound. I'm truly honored to listen to what you had to say about Korea, bare naked.
My name is Frank, a Korean. I was born in Chicago but grew up 13 years in Okpo, Geoje Island - which I totally missed when you mentioned your trip to there. Near Gujora I used to scuba dive in that crystal water. For better environment, I came to Toronto when I was 15 and that, was about 5 years ago. As you might guess, I could only laugh when you dug out many interesting (and some horrifying)things about Korean culture as they are only too familiar to me yet the opposite for you. For the sake of Koreans who put you in totally awkward situations, I'm sorry :).
I ran into your blog as I Googled 'Korean stereotypes' as I felt compelled to escape from my own stereotype against myself as an East Asian who I believed is considered geeky and unfriendly by many. You could say I am eccentric, as I first gained a negative view on how bad Koreans show themselves around here, thinking that the stereotypes are no surprises. But I noticed good Koreans outside those stereotypes do exist, and I came to strive to be a Korean who could escape those Western stereotypes too.
I'm simply stunned by how open you were towards Koreans, no matter how strange or weird or rude they were to you. Before I came to Korea, I was taught English privately by a Canadian from Calgary (coincidence?) who talked to me about his experiences(By then I lived in Changwon near Pusan).
I'm pursuing my endeavours at University of Waterloo. I'm still reading thru your Korea blogs, but I can only hope the best of luck for your upcoming world trip. FIGHTING! - that's what koreans say for cheering :)
Regards,
Frank
Thanks for the great comments Frank, I'm glad I could share some interesting things I went through in Korea that translated well for someone who's lived there as well. I loved Geoje, and that's awesome you lived there for a while.
Anyway, my time in Korea is done, but if you're interested in reading about more of my travels, I'll have my round the world blog linked here later this month.
Rich
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